Chapter 26

I was making dinner—a mango, avocado, and black bean salad that I intended to serve with a few slices of grilled chicken. The American Heart Association’s website had become my new favorite place, and I was always looking for healthy recipes that Vincent would eat. Sometimes it took a little tweaking, like leaving the jalape?o out of this salad—he was wimpy when it came to spicy—but I’d found a bunch of dishes that were good for him and would help him stay healthy, while also tasting good.