* * * *
I came to the conclusion just as Claudio brought out the pear bruschetta.
“This looks amazing!” I enthused as I picked up a slice and took a bite. “Mmm!” I couldn’t help moaning in sheer delight. It tasted as amazing as it looked.
Claudio beamed. “You like, yes?”
“Definitely yes. Am I tasting a hint of rosemary?”
His smile grew even broader. “You are.”
“Can you tell me how it’s prepared, or is it the chef’s secret?”
“It’s his secret, but since he’s my papa, he won’t mind if I share it with someone so appreciative. The pears are cooked in the oven with the rosemary you tasted, along with honey, balsamic vinegar, and red wine. Then the pears are placed on thin slices of toasted ciabatta and covered with prosciutto and bleu cheese crumbles. The liquid it’s cooked in is reduced and drizzled over the whole.”