Chapter 77

Serves 4.Mom’s Spaghetti Sauce and Meatballs

1 29 ounce can tomato puree

1 12 ounce can tomato paste

1-1/2 teaspoons salt

1-1/2 teaspoons pepper

1-1/2 teaspoons sugar

Pinch of baking soda

1-1/2 teaspoons garlic powder

1 teaspoon each oregano, basil, and onion powder

2 handfuls grated Romano or Parmesan cheese (approx. half a cup)

7 cups water or 1-2 cups red wine with the remainder water (I usually use the wine)

Note: Most all of the above ingredients can just be eyeballed. Mix everything in a big pot, add meatballs and pork, and simmer for at least four hours. Highly recommended: brown some pork (ribs, chops, whatever’s cheap), a little less than a pound, in the pan you’re going to cook the sauce in. Just caramelize it. Once it’s done, pull out, deglaze with a splash of red wine, and begin making your sauce.

Meatballs

1 pound ground beef (or beef and pork, or turkey)

1 egg

1 slice bread

1/4 cup milk