Chapter 3

“Any good tips?” begged Jimmy, ramming open a red table umbrella. “Tiois talking about trying to merge Greek olive leaves into his stew.” He rolled his eyes and yanked at the collar of his red polo uniform, revealing the tattoos on his neck.

Returning with a brisk wave of his own, Daniel replied, “What about seafood? I hear there might be clams at Hagen’s.”

Frank paused. “The place on Montrose Avenue?” Daniel nodded as a smile broke into Frank’s thinning mustache. “You know, I was thinking of trying to create a Chicago version of cioppino. Today must be the day!”