“I apologize for keeping you waiting.”
Usually Uncle John would castigate me even though I’d apologized, but this time he just smiled, and I couldn’t help shivering in spite of the heat of the unseasonably warm autumn we’d been having.
I sat down and bowed my head while Uncle John said grace. I was surprised it wasn’t as long-winded and vitriolic as usual, and I sent Mum a sideways glance. She shrugged, obviously as puzzled as I.
A tureen of stew sat in the middle of the table. Uncle John always preferred roast chicken on Sundays. Why suddenly stew? And why the silver tureen, only used on my uncle’s birthday?
He nodded toward me. “Serve yourself, Dante.”
I stared into the tureen, at the meat, pearl onions, carrots, and potatoes. There didn’t seem to be a great deal of meat, so I made sure to only take a few pieces when I ladled a portion onto my plate.
“No, no, take more,” Uncle John insisted.
“But—”
“Elvira has plenty in the kitchen.”