Chapter 19

I took the club, and the slate knife, as well as the pack—to put any fruit in.

I did not find other fruit, though I found more plantain trees, but I found something else.

I was attracted by curious smell to a viscous liquid oozing down the trunk of a palm tree from a kind of wound higher up, near the leaves—caused perhaps by a climbing animal or bird.

I touched the liquid with a fingertip, and smelled it. It smelled sweet. So, I tasted it.

Sweet. Very nice, too!

Immediately the idea came to me, of tapping these palm trees the way they tap maple trees in Canada—to make maple syrup. The idea was attractive because a bit of this stuff would liven up any meal that involved plantain and breadfruit.

So, I made it a bit of a project.

I had brought with me a hollowed-out half coconut shell, and some of the tough para cord from the survival kit—just in case. Now I realized that I could, with the use of these items and some leaves, build a catch basin for the sweet palm sap.