Stewed Onion's Tastes!

In the oil pan, the onions went from tender to soft. Some of them still spread out in the oil pan.

Two minutes passed. Xu Le picked up a small knife and found that it could easily pierce into the onions.

At this moment, Xu Le smirked.

He smiled.

It was about time.

Xu Le turned the flames on the stove to the maximum. Under the burning of the red flames, the oil pan started bubbling.

The pot of oil finally began to boil.

At this moment, even the scalding hot oil would not burn the onions as they were already soaked with oil.

Swoosh!

The small shrimps that had been prepared beforehand were thrown into the pot.

Although the onions couldn't be fried, the shrimps could be.

Under the high oil temperature, the shrimps emitted a crackling sound. Within ten breaths, it had turned into a beautiful golden brown color.