The Little Master Chef's Cooking Guide

In Uncle Bull's career as a sharp-tongued commentator, it was the first time for him to fail. After the live-stream ended, he edited the video properly and uploaded it online.

In just two days, the number of views had exceeded a million.

Turning on the video, there were dishes that looked, smelled, and tasted good. They were delicious and cheap. It made people salivate and there were so many praises on the bullet screen. Even in the comments section, it was rare that no one had picked on a fault.

The people who had visited the "Eight-year-old cafeteria" were all recommending their favorite dishes in the comments section. Initially, during the past few months when it was non-peak season, the entire food street's business was not very good.

However, before the "Eight-year-old cafeteria" had even opened, there was already a long queue at the entrance. There were no empty seats every day, and business was very good.