Crispy Yam Duck

The main purpose of Xu Le joining was to bring back the lost traditional cuisine to the screen and it would be best if it could become popular as a household dish again.

More than a dozen ducks were placed into the air-fryer coated with sauce. When the yam was almost grilled, they were taken out, and their skin were removed before being mashed.

Xu Le wore a pair of gloves and added the condiments one by one. He explained, "These are salt, white sugar, Five Fragrance Powder, as well as some baking powder. After adding them in and mixing them evenly, you can put them aside."

"Now, let's get into the most important step - frying the ducks."