Conquered by His Culinary Skills

Everyone, who had been busy since early in the morning, finally had time to sit down and eat. After the Sesame Oil Chicken and the Jade Hairpin Chicken Wing Ball were served, Zhou Huangya scooped a bowl of Thai rice for everyone.

Compared to ordinary rice grains, it was much longer. The steamed rice grains were distinct and the rice fragrance was rich.

Zhang Liang took out the "treasure" that he had soaked in the jar and said, "Usually, when people come over to buy it, I'm not willing to sell it. I have marinated too few of them, and it's troublesome and time-consuming to prepare them. Today, I specially made it to eat with your Sesame Oil Chicken."

"Everyone, sit down. It's time to eat."

Bai Xiaoming pulled out a stool and gestured for everyone to take their seats. When the restaurant was busy, there wasn't much time to eat.