Mapo Tofu

# gourmet # entrepreneurship # eight years old # younger sister # business
Xu Le transmigrated to a parallel universe into the body of an adorable eight-year-old. Here, there are no delicacies.
His parents went abroad, leaving him behind to earn his own keep. 
His parents said, "Son, it is time you become a man and become financially independent. Make your own money and bring up your younger sister."
Xu Le, "I understand, but at least pay off the mortgage before you leave!" 
Forced by his circumstances, elementary school student Xu Le shouldered a burden that was beyond his age. 
He begins his life of paying off the mortgage, bringing along his younger sister, Xu Tian, along for the ride. 
Just then, the "Culinary God" system was awakened.  
He could get all sorts of prizes if he cooked delicious food for people to try. 
As such, a food stall started to appear on a busy street. In it was a tiny figure as a cook and a long line of customers.

Atlas Studios

I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?

AtlasStudios

The shell of the prawn was thin and crispy. As it was wrapped in a layer of starch, after being cooked with scalding oil, it immediately turned into a tempting red color.

"The surface will turn white from the frying, and the starch on the outside will be cooked. Scoop it out to remove the oil. There will be a lot of residue in the oil this time, so you have to filter it again to remove the impurities."

"The oil temperature would be a perfect match for frying lotus root slices now. Still at medium heat, fry the lotus root slices until they form a slight curl and the surface is slightly yellow. Then, you can fish them out."

"Turn the heat to high and wait until the oil is 80% hot. Pour the prawns in to fry and you'll be able to fish them out in about 30 seconds."

Stir-fried Prawns