Lychee Meat

Li Qing said, "There are so many people in the audience. How can you guarantee that the sauce you make will be well-liked?"

"I can't guarantee that."

Xu Le replied calmly. Actually, he had concocted the sauce based on his experience as a chef. He did not rely on the system at all.

However, he was not anxious. It was different from the first time he made oil doused noodles and set up a stall. After countless practices, Xu Le's skills had already taken root in his body habits and mind, forming thick branches and tender leaves. It could be used to improvise to produce better food.

There was no need to worry about not knowing anything from the system. When Xu Le realized this, his eyelashes trembled and he did not think further.

He poured peanut oil and lard into the pot. When boiled, both would be more fragrant than the usual vegetable seed oil, and the sauce that was cooked would be filled with an oily fragrance.