Stirring Soup Second Time

The soup could be filtered after the dredge from the ingredients had fused with the soup. This was the soup after only a day.

After being busy, the sky had already darkened.

Xu Le said, "Let's stew the second pot of soup and rest after that. It should be ready after eight hours."

"Okay."

Lu Yuxi lifted her hand to rub her eyes. She was yawning too much from fatigue.

"Cut the ginger and stir-fry with oil. After scooping them out, add aniseed, orange peel and fragrant leaves in to stir-fry. After the fragrance has been released, it will be able to fuse with the soup taste better. Many people says that their Buddha Jumps Over Wall is sour. That is because they have missed out one thing, which is the huadiao wine and yellow wine added should be boiled for some time first."