Sour and Spicy Potato Shredded with Vinegar

"So, how is Chef Li going to teach them how to cut potato chips?"

Li San was elated. "Of course I have my ways."

"Eh, I would like to learn a little bit or two. I wonder how Chef Li managed to cut this potato filament to a uniform size and as thin as a strand of hair?"

Li San laughed coldly and took out a shiny kitchen knife. "Since Madam wants to see it, I'll let you see it. You guys take a good look too, understand?"

"Yes, Master!"

Li San picked up a peeled potato, and with a raise of his hand, he quickly sliced the potato into pieces. Finally, he cut the potato into thin pieces, and with his quick movements, he caused the disciples to stare at him intently.

Su Jin Se slightly squinted her eyes. Seeing Li San's actions of slicing the potato shreds was indeed not bad. She smiled, "Chef Li's cutting techniques are not bad at all. Tell me, how can I make the potato shreds crispy and delicious?"