Flesh Buying Disturbance

Su Jin Se and Yun Zai arrived beside a stall. Fresh pork was placed in front of them, and the boss was currently calling out to them. Buy one. Fresh? "

The structure of the pork ribs is a layer of thin meat that is separated by a layer of fat. Also, its fat becomes easier to melt when it gets hot, so it won't be used as firewood even if it is cooked for a long time. This is also the most basic part of the legendary pork.

"As for how to distinguish them, you can only touch them with your hands. There's no blood on the meat, it's fat, skinny meat, red and white, and it's colourful. "The best pork belly is close to the end of the butt. Here, the pork belly is made up of three layers, and the fat is as thick as a person. The whole piece of pork belly is an inch thick, have you seen that?"