"Whether it tastes good or not, you'll know when you taste it later."
Dou Shengming looked at Tang Ke'er with a warm smile. His face was full of tenderness and tenderness as his hands began to move quickly.
He first put two spoonfuls of Sichuan oil into the bowl, then dripped some sesame oil into it. Suddenly, the hot rice fragrance of the rice paste turned into a burst of fragrance mixed with the hot chili oil and sesame oil.
Dou Shengming added some chopped vegetables and fried soybeans into the bowl. Then, he added the local Sichuan cuisine, crispy green beans and a little chopped onion. Then, a bowl of delicious oil tea was completed under Dou Shengming's hands.