Skin White As Snow

“That’s a jinx and must be rid of. It’s that or you and your family get out of here.” 
Su Xiaolu was transmigrated into this world as a newborn, and the instant she opened her eyes, she was deemed a burden and a jinx by a venomous grandmother-in-law. 
Her father, Su Sanlang, gritted his teeth and said, “Alright then, you can separate us from the family and we’ll leave.” 
For the sake of keeping her alive, they were forced to leave the main family and start a new life elsewhere. They ventured into a new profession, went hunting, and their lives gradually improved. 
Despite being called a jinx, she became the apprentice of a divine physician at the age of three, inherited his legacy, and became known to the world. She treated her brothers’ brain disease and her eldest brother became a profound martial artist while her second brother became a scholar. They all brought glory to their family. 
Now a divine physician herself and well-versed in nutritious recipes, she owned the largest restaurant in the Zhou Dynasty and earned so much money that she couldn’t possibly finish spending them in ten lives. 
Her family grew more prosperous and their horrible relatives showed up, trying to ride their coattails. 
Su Xiaolu smirked. “Close the gates and release the tiger!”

Transmigrated As A Delicate Bundle Of Luck For A Farming Family

Cruel. Who could be as cruel as her?

She could even kill her own son. Why was she pretending to be a saint now?

She was very tired, and her body felt a little cold. She felt that there might be some mild poison in the bird's beak. She didn't have the strength to clean it up. She only cracked open a hole in the bird's egg and buried it in the ashes.

The corpse of the baby bird was casually stuck by the fire and roasted.

The baby bird in the egg was still alive, but after moving a few times, it stopped moving.

Su Xiaoling moved her hands closer to the fire to warm them.

The fragrance of meat gradually filled the small cliff cave.

When it was cooked, Su Xiaoling gave the baby bird's corpse to Wei Ling. She ate the bird egg.

There was also very turbid soup in the bird egg. Su Xiaoling drank it in small sips.

Enduring