Gentleness In A Steel Gun

At a low point in his life, Xia Ruofei discovered that a scroll that was passed down in his family had a  hidden secret: it contained its own independent world. 
In the space, there was a spiritual pond that enhanced the growth of plants. There were mysterious spiritual flowers that could cure illnesses. Time in the independent world flowed at a pace ten times that of the outside world. Everything he planted there was of supreme grade and grew at a rapid pace. Everything he raised gained sentience.
From that day forth, Xia Ruofei began a different, brilliant life of planting succulent plants and vegetables, raising animals and flirting with beauties.

God-tier Farm

  The kun fish was tender and delicious. It had a high fat content under the scales and was rich in saturated fatty acid. It had the effect of reducing cholesterol and was good for preventing vascular hardening, high blood pressure, and coronary heart disease.


  Of course, the "King of fish" also recognized the deliciousness of the Chinese perch, so there was a saying,"braised Chinese perch is fresh on both sides, while steamed Chinese perch is attractive to the gods."


  Not only was pomfrets one of the three delicacies of the Yangtze River, but they were also known as the "four famous fish" in Chinese history along with Yellow River carp, noodlefish from Lake Tai, and Song River bass. They had become a delicacy as early as the Han Dynasty.


  Since the Wanli period of the Ming Dynasty, the Chinese perch had become a tribute. By the time of the Kang Xi period of the Qing Dynasty, it had been listed as an important dish in the Manchu Han Imperial Feast.


Three delicacies of Yangtze River (2)