Ling Ji's private kitchen (1)

All the ingredients were ready. After Xia ruofei entered the spirit map space, he immediately rolled up his sleeves and began to cook this extremely complicated Southeast famous dish for the first time in his life.

He washed the Shaoxing wine jar and added about half a kilogram of clear water. The charcoal stoves at the side had already started the fire. Xia ruofei heated the wine jar over the light fire and poured out all the spirit pool water.

Then, he placed a small bamboo grandstand at the bottom of the jar that he had prepared earlier. He then wrapped the Chinese medicinal herbs that he had prepared earlier in gauze and placed them at the bottom.

This was also the essence of the secret recipe of the simmer - fried Buddha Jumps Over the Wall soup.