In fact, the cooking process of Pomfret was not complicated. It could be steamed and steamed. In fact, top - grade ingredients did not have so many complicated procedures in cooking. The simple cooking process could highlight the taste of the ingredient itself.
Xia ruofei asked Wu Xiujuan to remove the gills and internal organs of the Chinese perch. After that, Xia ruofei put the Chinese perch in boiling water to remove the fishy smell.
Then, Xia ruofei spread ham slices, mushroom slices, bamboo shoots and other auxiliary materials on the fish body. Then, he added the cooked lard, white sugar, refined salt, shrimp, cooking wine, chicken essence soup and other seasonings.
After that, Xia ruofei smiled and said,""It's done. Later, we'll directly steam it in the steamer for 20 minutes and then it can be served directly on the table. Sister - in - Law, just pay attention to the timing. Serve the steamer after the guests arrive. "