Li Hongyun, as a man of the jianghu, naturally carried more money than the common folk. Considering he did not plan for the future and only intended to relish the moment in this slice of history, he felt no need to scrimp.
After eating a couple of bites of stir-fried chicken and taking a sip of wine, Li Hongyun was somewhat disappointed.
Compared to some modern roadside restaurants, it was slightly inferior.
Of course, this was mainly due to the ingredients. For a dish to be delicious, besides cooking techniques, seasoning was most important.
Many gourmet videos claim "with this ingredient, even shoe soles can taste good"; this wasn't an exaggeration.
However, being able to taste ancient cuisine in this historical slice was a beautiful thing indeed.
At that time, there were quite a few other outlaws in the tavern. After drinking, these people opened up and started discussing fervently, allowing Li Hongyun to roughly catch the gist of their conversations.