BigMarch

Liu Yan, a prodigious young chef with a bizarre ability to taste emotions, suffered from a terminal illness with little time remaining. A system came to her out of the blue, offering to prolong her life, but the catch was… she had to open her own restaurant first.
Suddenly, her life started to change.
Now, she had a little adorable cub to raise.
A new restaurant where customers could have their wishes granted by tossing a coin into a strange fish jar.
And a gentle and kind kindergarten teacher whose smile was as warm as sunshine, for whom she was willing to cook for her entire life.
So, what kind of flavour would Liu Yan taste in her brand-new life?

Taste of Life (GL)

Today's specialty is Big Plate Chicken, which is largely rooted in the Great Northwest.

Just hearing the name, you know that this is definitely an extremely rough and unrestrained food.

Chunks of chicken, chunks of potatoes, chunks of onions, carrots, and an extra large plate…

It is best to use northern porcelain for the plate, and vigorously squat in the center of the table, the boss is one, with a little overbearing domineering.

First simmer the chicken pieces half-cooked, then add the potatoes.

When the potatoes are half cooked, add the onions and carrots.

When the onions and carrots are half cooked, add the hand-pulled noodles.

You don't need to simmer for too long, you can take it out of the pot when there is still some white core in the middle of the noodles.

Chapter 102