BigMarch

Liu Yan, a prodigious young chef with a bizarre ability to taste emotions, suffered from a terminal illness with little time remaining. A system came to her out of the blue, offering to prolong her life, but the catch was… she had to open her own restaurant first.
Suddenly, her life started to change.
Now, she had a little adorable cub to raise.
A new restaurant where customers could have their wishes granted by tossing a coin into a strange fish jar.
And a gentle and kind kindergarten teacher whose smile was as warm as sunshine, for whom she was willing to cook for her entire life.
So, what kind of flavour would Liu Yan taste in her brand-new life?

Taste of Life (GL)

If you just look at the name, you may think that it is just a few pieces of cabbage thrown in the boiling water.

But in reality, this dish is a luxury.

Its secret lies in the clear soup that resembles boiling water.

The first step in cooking is to hang the broth.

Just look at the materials it needs, and you will know a thing or two:

Old hen, old fat duck, prime ham, spare ribs, scallops and more.

Anything in here can be taken out alone to make a few main dishes with quite a row of noodles.

But now, they have to be willing to be green leaves.

The practice of this dish is extremely cumbersome. Liu Yan started preparing it a few days ago, but it was not officially served until this evening.

It is not enough to boil the above-mentioned ingredients into the broth, because the broth at this time is still a white mass, and it is impossible to see the bottom.

Chapter 127