BigMarch

Liu Yan, a prodigious young chef with a bizarre ability to taste emotions, suffered from a terminal illness with little time remaining. A system came to her out of the blue, offering to prolong her life, but the catch was… she had to open her own restaurant first.
Suddenly, her life started to change.
Now, she had a little adorable cub to raise.
A new restaurant where customers could have their wishes granted by tossing a coin into a strange fish jar.
And a gentle and kind kindergarten teacher whose smile was as warm as sunshine, for whom she was willing to cook for her entire life.
So, what kind of flavour would Liu Yan taste in her brand-new life?

Taste of Life (GL)

At noon, in addition to the Buddha Jump over the wall that Huang Lie was thinking about, Liu Yan also made a big bun with radish vermicelli and lard residue.

Five people have a mouthful of abalone and a big bun, and the whole combination looks very strange.

But it was surprisingly delicious!

Today, diners also saw a very special side dish:

The moment Liu Yan brought it up, the three big and one small all leaned back and said in unison, "It smells bad!"

Liu Yan nodded, "Strictly speaking, it has indeed deteriorated."

Their shocked expressions pleased Liu Yan very well.

She smiled and said, "Fried bean curd, hairy tofu, stinky tofu, stinky mandarin fish, etc. Really, many special delicacies can only be achieved by deterioration."

Rotten eggs are actually pickled eggs.

Chapter 161