BigMarch

Liu Yan, a prodigious young chef with a bizarre ability to taste emotions, suffered from a terminal illness with little time remaining. A system came to her out of the blue, offering to prolong her life, but the catch was… she had to open her own restaurant first.
Suddenly, her life started to change.
Now, she had a little adorable cub to raise.
A new restaurant where customers could have their wishes granted by tossing a coin into a strange fish jar.
And a gentle and kind kindergarten teacher whose smile was as warm as sunshine, for whom she was willing to cook for her entire life.
So, what kind of flavour would Liu Yan taste in her brand-new life?

Taste of Life (GL)

Today's breakfast is a bit sticky, like a dragging ambiguity.

There are two types of special breakfast, sticky bean buns and brown sugar fried cakes.

The sticky bean buns were premade and were all stored in the freezer, so they were hard.

If you want to eat it now, just put it in a big steamer and steam it.

The yellow rice noodles are sticky and fragrant, like rice cakes, and can be pulled out a long way with a light pull.

It is stuffed full of red bean stuffing, which are all new beans of the year. The grains are complete and full, and they are fragrant and sweet after cooking. They are good for any dessert.

Except for specific fine dim sum, in fact, the red bean paste in Chinese food does not need to be too fine.

Pay attention when crushing and leave a little bit relatively intact on purpose.

Chapter 185