"You'll know when you come for lunch."
Even after all this business in the morning, there were still people coming to buy food at noon.
After all, steamed buns could be eaten anytime.
The kitchen was already preparing lunch.
Braised tofu, braised pig's blood, braised radish, braised pork, braised pork ribs, braised pork ribs with radish, braised pork trotters with soybeans, stir-fried vegetables, braised pork liver, braised chicken, braised duck, braised large intestine, braised pork head.
Braised bamboo shoots, pork braised bamboo shoots, and stir-fried bamboo shoots with bacon.
Cold salad, broken ears, stewed eggs.
These were the main dishes.
The soaked radishes and pickled vegetables were side dishes, and they could be served on a small plate for free.
The fragrance wafted out of the restaurant, making the passersby drool.
Lunch was not just rice, but also steamed buns, mantou, and noodles.