Opening the Coffin and Autopsy

Under Yu Niaoniao's command, the kitchen helpers moved out the vegetables hoarded in the cellar.

Most of them were white radishes and cabbages.

The kitchen helpers washed the dishes and dried them. The white radishes were cut into cubes and placed in the jar. They added garlic, chili, white vinegar, salt, and sugar and finally sealed the jar.

She cut the cabbage in half and smeared the pre-mixed chili sauce on the leaves.

This job was very simple, but it required a lot of patience. Every vegetable leaf had to be evenly smeared with chili sauce.

Then she placed the cabbage in the jar and sealed it for storage.

Yu Niaoniao was counting the jars of pickled vegetables in the cellar. Pan Dafu leaned over and asked mysteriously.

"Teacher, didn't you stay with Duke Lang last night?"

Yu Niaoniao could not expose that she had secretly slipped out last night, lest she caused trouble for Xiao Juan.