Fire!

Lin Qiang asked with great interest, "Why do peanuts in sandy soil taste so good?"

Wen Jiang entered the conversation. In a lively chatter, he said, "These peanuts aren't grown in fertile soil with a high mineral content or a barren wasteland with no moisture. Loose, sandy soil is the best if you want to get them just right. Our peanuts aren't oily but plump and juicy. It is the type of peanut our ancestors cultivated, and now we cultivate today."

"All you need to do is boil them in salt water and dry them; it's simple. This is how our ancestors derived a sweet and fragrant peanut that can be preserved."

Ding Yao was surprised by Wen Jiang's depth of knowledge. These peanuts tasted very similar to a certain brand of peanut she knew in her previous life, and they were both very delicious.