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Home baking was a thing I picked up, such as some learn the guitar or take up some sport. At first I wasn't so good, but the more I paid attention to the details and tips, the better I got and the more fun it was. I learned to grease my pans properly and measure my ingredients right. Now that I'm actually a good baker, now that the things I make can hold their own with what professionals make, I am free to make up my own recipes and change things around. I love that. It's just as with anything I guess, you have to learn the rules before you can break them in your own artistic way.