Chapter 74: I Never Expected You to be Like This, Li Xiaoyu

The key to a bowl of duck blood and vermicelli soup lies in the duck intestines being crisp and refreshing, the vermicelli smooth and springy, the duck blood fresh and tender, the soup thick and tasty, with a fragrant, spicy richness that is oily but not greasy. The colors are a pleasing mix of red, white, and green.

Li Xiaoyu specially asked Bai Shuang to teach her this dish because it suits the taste of most people, promotes blood circulation, and is appropriate for both winter and summer.

When you're hungry, a bowl of duck blood and vermicelli soup, especially with some oil tofu that soaks up the broth, lets each bite burst with the bouncy vermicelli and overflowing soup, sure to earn Tang Xian's praise.

However, Tang Xian never got to taste this dish; instead, two women he met in the mining area had it one after the other. Li Xiaoyu couldn't make sense of it either.

She worried about Tang Xian but didn't show it in front of others.