Sizzling Tofu

As it approached noon, Qin's father and Qin's mother also came over. Jiang Wanwan cleaned the customized iron plate and rubbed it with oil again, and it was basically ready to use.

The iron plate is square in shape with shallow blocks all around, which is just right for making iron plate tofu.

Take out the tofu made yesterday, cut it into thick and even blocks, pour a proper amount of oil on the iron plate, put the tofu in neatly, and fry until golden brown, then add spiced chili noodles, cooked sesame seeds, salt, Sugar, soy sauce, cumin powder, balsamic vinegar, green onion and garlic and a small amount of water, mix well and pour on the golden tofu, continue to fry on low heat until the tofu has absorbed the soup, and then sprinkle the chili noodles evenly on the tofu, cumin powder and chopped green onion, so the spicy and fragrant sizzling tofu is completed.

However, the tofu Jiang Wanwan in a small corner of the iron plate didn't put too much pepper, it was specially reserved for Tuan Tuan.

Because the sizzling tofu is fried on the stove in the yard, their yard is full of spicy and fragrant taste.

Li Gui next to him could smell the strong fragrance at home, and his little treasure was so greedy that he took his hand and swung it around in a coquettish manner.

Li Gui and his daughter-in-law looked at each other helplessly and decided to go to Qin Jingchi's house to take a look.

"Sister-in-law!! Huh? Is this tofu? It's better than yesterday's tofu brain! I think it's better than wolf tooth potatoes! Huh? " Qin Jingyan sighed excitedly while blowing hot air after only one bite. road.

Qin's father and Qin's mother ate without raising their heads. They couldn't wait for the tofu to cool down before stuffing it into their mouths.

Qin Jingchi was surprised to eat the tender and spicy tofu. He never thought that ordinary beans could be so delicious! ! "It's delicious!"

Tuantuan smelled the fragrance, and couldn't wait to blow the tofu to cool, so he quickly stuffed it into his mouth. He was so hot that he kept breathing with his mouth open, and he didn't want to spit it out.

As soon as Jiang Wanwan took a sip, seeing his impatient look, he hurriedly helped the little guy blow the tofu.

At this moment, he suddenly heard the door outside the hospital crackling. Qin Jingchi was eating hot and spicy tofu in his mouth. Hearing the sound, he swallowed the tofu in his mouth and stuffed another piece into his mouth before putting it down the bowl. to open the door.

As soon as the door was opened, Xiaobao's little nose moved to sniff the scent of the yard, while Li Gui and Mrs. Li stood behind him embarrassedly.

"Jingchi, what are you doing at home? It's so fragrant. My little treasure smells so greedy and keeps pestering me and his mother to eat."

Qin Jingchi quickly swallowed the tofu in his mouth Go down, "Third brother, third sister-in-law, come in quickly, Wanwan has made tofu, come and try it."

Li Gui and his wife didn't know what tofu was, but the taste was so gluttonous that they didn't care. Shang Duo asked, and Xiaobao had slipped into the yard long ago, eating the tofu that had been blown for him with his mouth open.

I squinted my eyes when I ate it, I really enjoyed it.

Seeing the couple coming in, Jiang Wanwan hurriedly took out two sets of tableware and served them hot tofu from the iron plate.

The two of them were a bit cramped, but they couldn't resist the fragrant food in front of them.

Where have the two of them ever eaten this delicacy? The still hot tofu seems to have magnified its own spicy and delicious fragrance countless times and even felt that it was much more delicious than the completion banquet they had eaten a few days ago.

"It's so delicious!"

"Wanwan, your craftsmanship is really good!"

"But what kind of meat is this? Why is it so tender? It's a bit like the steamed egg you taught me to make." Holding the tofu, he asked suspiciously.

Several people laughed when they heard her question, and the group blurted out: "Auntie, this is tofu, not meat."

Jiang Wanwan touched her son's head and added: "This is made of soybeans. I did."

"His"

"Huh?"

Li Gui and his wife were shocked and their eyes widened, and they couldn't believe it in their hearts.

They really don't understand, it looks like the fish is fragrant and fragrant. After Jiang Wanwan explained it, they can still tell the difference, but this tofu is soft and tender, but it has nothing to do with hard beans!!

Seeing their surprised appearance, Tuantuan covered his mouth and snickered. Xiaobao ate the fragrant tofu and stared blankly at his brother Tuantuan, who laughed along with him.

Li Gui and his wife came to their senses when they heard their little treasure giggling. They knew that if the tofu was really made of beans, the steps involved would not be easy. They wisely did not continue to ask questions.

A large iron plate of tofu was quickly eaten up, and Jiang Wanwan took out two more square tofu pieces, cut them, and continued to fry them.

Li Gui and his wife saw the original snow-white appearance of the tofu, and their hearts could not calm down for a long time. They just felt that it was amazing. The dark yellow and inconspicuous beans can actually be made into such a snow-white and tender appearance. How can they not be called People are excited?

Soon the aroma of the second plate of sizzling tofu began to drift everywhere, and the couple couldn't care about anything else and continued to eat together with their bowls.

Jiang Wanwan felt that it was very good for a group of people to eat sizzling tofu in the yard. If there was time, they could make a barbecue and eat it, which was probably also very good.

After Li Gui's family finished eating the tofu, they held their stomachs and headed home. Jiang Wanwan packed a few pieces of tofu with them.

They made a lot of tofu, and if it was kept for a few days to set up a stall, it would not be fresh, so Jiang Wanwan asked Qin Jingchi to send several pieces to Goudaner and Erwa.

The family has been making tofu and eating it in different ways these days, such as crucian carp tofu soup, mapo tofu, and cabbage tofu, and they all eat it, but the same ingredients have different tastes and tastes. I don't feel tired.

On the second day of the big fair, Jiang Wanwan made another hundred kilograms of tofu, and the two tofu tanks were full.

Now that their new house has been built, Qin's mother doesn't have to stay at home anymore, so she and Jiang Wanwan go to the county to sell tofu, while Qin's father stays at home to help Qin Jingchi make furniture, but he is not very good at it, so he just Just a simple shot.

Initially, the weather was cold and Jiang Wanwan didn't want to bring Tuan Tuan, but the little guy hadn't been to the county for a long time, and he had been pestering her the day before.

Not long ago, Jiang Wanwan bought a thick piece of good fabric at the cloth village. The fabric had long fluff on the edge. Although the price was very expensive, Jiang Wanwan gritted her teeth and bought a little bit. It cost her five Two silver, but it was enough to make Tuantuan a suit and a furry hat, just enough for him to wear.