Chapter 491: At the Ancestral Grave

Fu Yunhe changed into a set of clothes and started cooking.

Nian Shutong arranged for Dou Dou to sit and play on the side while she also joined in to help.

Aside from noodles, her other culinary skills were still decent.

The two of them, Fu Yunhe kneaded the dough using their own flour, which was just enough to make a meal of noodles with sauce or soup.

Nian Shutong then began to handle the seafood.

Crabs, big shrimp, lobsters, all sorts of fish—it was as if they were free.

She planned to make a big seafood medley. They had brought sauces prepared by Master Fan, so all she needed to do was prepare the ingredients, throw them all into the pot, pour in the seasoning, and everything would be ready with one pot.

This was specially prepared by Master Fan for the two of them, and the portion was not small. The old man thought, seafood was the easiest, the key was a good taste, and it was convenient for two people to eat.