National Treasure Naki

After Anna left, Qiao Yan began to prepare for lunch.

Now that they already had sugar cubes, why don't they make a sweet meat dish?

Qiao Yan thought for a moment and finally chose to make braised pork.

She used a knife to cut the fresh pork that had been washed with water into moderate pieces and threw them into a huge oil pot to cook until it was golden yellow.

Then, she filled half a pot with water, added a large amount of sugar and other condiments and stirred. Then, she poured the golden meat into the pot and covered it to simmer.

After 30 minutes, Qiao Yan opened the lid again. The sugar water in the pot was boiling, and the meat was even more golden. The fragrance spread throughout the square.

Shanshan drooled as she watched. She grabbed onto Qiao Yan with both hands and refused to let go. She looked at Qiao Yan pitifully, as if she wanted to be the first to eat it. If you don't give it to me, I'll cry for you today.