CHAPTER 660: A COOKING BROADCAST 2

She took out a wide and flat pan and put it on the stove and let it heat up.

While it was heating, she checked the chicken and, seeing that it was doing well, she returned to the pan and added vegetable oil.

Diamond picked the cup of chopped kimchi, added it to the pan and stir-fried it for a minute. Once that passed, she added the rice, kimchi juice, and water. She stirred all the ingredients using a wooden spoon and left it for a bit since her chicken was complaining on the other side.

She hurriedly took all the chicken out of the frier and the batter had turned golden and crisp. It looked very appetizing and made those watching drool.

With the chicken out of the frier, she turned it off and returned her focus to the kimchi fried rice.

When the rice had been cooking for seven minutes, she added sesame oil and removed the pan from the heat.