Chapter 268: The Shark Struck by Lightning

This Black Tiger Shrimp weighed at least eight taels. For Jiang Luoluo's appetite, one would be enough to fill her up.

Of course, if such a large Black Tiger Shrimp were steamed directly, the meat might become somewhat tough, so the cooking method was very important.

Chu Mingcheng continued to scour the beach, although it was still the first wave pushed in by the sea, and the good stuff hadn't reached the point where it was everywhere on the sand.

Therefore, he didn't find many Black Tiger Shrimps next, but he did discover quite a few Red Shrimps.

These shrimps were not expensive, small in size, and if not properly handled, their veins would make them sandy to eat.

But An Xiuwen often used to buy some and cleanly peel the shrimp meat before stir-frying it.

The fried Red Shrimp meat tasted unexpectedly fresh and sweet, and adding some corn could make a very delicious dish, which was one of Chu Mingcheng's previous favorites.