He brought two foam boxes, put the Bull's Eye Green Mackerel into them, and then moved them to the cold storage cabin.
Compared to other fishing boats that preserve their catch in ice, ultra-low temperature preservation clearly better ensured the freshness of the fish.
Today the sea lions had eaten their fill and had no appetite left, so Chu Mingcheng did not let them out to forage.
Tomorrow, however, he could let them go to the trench area where there were plenty of fish to satisfy their hunger.
The sea lions could dive up to a depth of 500 meters, so the trench area wasn't a problem for them, but that wouldn't be the case for seals.
Chu Mingcheng went to the bathroom for a quick rinse, mainly because he would need to bathe again after fishing in the evening.
After cleaning the diving suit and taking advantage of the last warmth of the sun, he hung it up on deck to dry.