Chapter 279: Returning Home

Upon entering the kitchen, Chu Mingcheng placed the fish on the cutting board.

The back of the Bull's Eye Green Mackerel was very thick; it had a lot of visceral fat when slaughtered, making it an exceptionally plump and delicious fish.

Jiang Luoluo stood quietly by the side, watching. For a moment, she couldn't think of a delicacy that needed days of prior preparation.

Chu Mingcheng picked up the kitchen scissors and cut off all the fins of the fish.

The innards and gills had already been cleaned out, but there was a membrane around the spine that needed to be sliced open with a knife.

After that, the frozen blood clots inside were revealed. Chu Mingcheng took a small brush and thoroughly cleaned them under running water.

The entire fish was washed very cleanly, as any remaining blood would cause a fishy smell.

Next, he used kitchen paper to dry off all the water both inside and outside the fish, which was very important.