Chapter 281 Golden Spearfish Fishing Competition_2

The abundance of tuna requires a substantial number of staff members responsible for record-keeping.

The profit model of the Tuna Trading Center is modeled after that of Japan, so the auction system is quite similar.

Each fish is displayed with specific data; pieces of meat cut from the tail are also placed on the body to facilitate inspection by customers.

Those who frequently deal with fish can naturally discern the quality of the meat.

Chu Mingcheng would occasionally pick a fish, examine its fat content and meat quality, and then check the data.

Having seen this often, he could gather some knowledge about the likely worth of the fish he would catch in the future.

Every now and then, people beside them would place bids, and the staff would record these on a notebook.

After checking the fresh section, the trio moved to the frozen area.