Discovered

Alex pursed his lips and asked, "Do you know about cured meat?"

Amelia shook her head.

Alex said, "Cured meat is also called salted meat. It's mostly seen in the south of our country. People like to marinate it after winter or before the Spring Festival. They use a large amount of salt to marinate the meat and hang it under the eaves to dry for a period of time. In winter, the cured meat won't go bad easily. If it's preserved well, it can be kept for about three years. Therefore, it's very popular in some areas."

Amelia: "???" The meat could still be stored for three years?

Alex continued, "This murderer must have used cured meat as a reference. He marinated the female corpse with a large amount of salt and wrapped it in a plastic bag to seal it for safekeeping." Unfortunately, she was human, not cured meat. They could not hang the corpse under the roof to dry, so no matter how well they handled it, it still emitted a stench.