363 Strongest Grape_1

Sweet, moist, and bouncy.

These were the flavors that Lin Ge's tongue was experiencing at the moment.

Generally speaking, the grapes used for wine-making differ from table grapes.

Table grapes have thinner skins and thicker, larger berries with lower sugar and acidity levels.

Grapes for wine-making have thicker skins, less flesh, smaller berries, but are juicier with higher sugar and acidity levels.

Of course, this is a common experience on Earth.

The wine-making grape Lin Ge was tasting right now had a moderately thick skin, with plentiful juice, leaning sweet with less acidity, which did not completely align with this experience.

After all, it was another world, and it was only natural that there were differences.

However, even in another world, some of Earth's wine-making experiences could still be applied.

For example, the distinction between single-varietal and blended wines.