In Li Shi's eyes, egg dumplings were naturally still dumplings. However, whether Wang Yue Lan's egg dumplings were tasty or even edible was yet to be tested.
Home cooking nourishes people.
He wanted a cook so he could always eat home-cooked meals that suited his taste. Spicy fried pork and spicy fried ribs were his two favorite dishes, while tea oil fried chicken was a famous delicacy in Wang Yue Lan and Wu Yuan's hometown of Heng Yang. Green vegetables and soup were indispensable parts of a formal meal.
After a brief discussion, they decided to make fried vegetable sprouts and egg dumpling soup as Wu Yuan suggested.
Although these were not difficult dishes to make, their taste significantly depended on the cook's skill.
Having decided on the dishes to try, Wang Yue Lan suggested they inspect the kitchen first.