The restaurant was on the twenty-third floor of the hotel, and many people thought it was the best restaurant in South Korea.
When they arrived on the floor, they were led by the waiter to their seats beside the bed. Li Shi looked around, and from the decor, he could indeed tell it was nice, simple, and unexaggerated. Moreover, the window offered a fine view, with Namsan Seoul Tower on the left and downtown Seoul on the right.
Seoul practically represented South Korea. Being able to dine while looking down at the entire city from such a height might evoke a particular sentiment in the local guests.
That's what Li Shi guessed, of course, he didn't have that feeling.
To him, this was just a decent high-altitude restaurant.
The hotel's offerings consisted of a Korean Set Meal, meaning there was only one set menu without options, and only three dishes could be added on top of that: Immortal Stove, nine-fold plank, and stewed steak.