In a flurry of haste, an impromptu soiree unfolded in the Archduchess's garden. The aristocrats, driven by their loyalty to the Archduke, swiftly assembled, while the merchants, enticed by whispers of Egon von Conradie's presence, eagerly joined the gathering.
Soft and melodious tunes from a string quartet wafted through the air, but what truly distinguished Emorian soirees were the exquisitely dressed male servants, resembling a synchronized musical band under their maestro, the Majordomo. They deftly carried trays filled with a variety of bite-sized treasures, which delighted both the taste buds and the eyes. These culinary delicacies, crafted by skilled artisans, showcased fabulous canapés with colorful spreads and miniature pastries filled with sweet and tangy fillings.