But this time, they were for Fang Hao.
That's too impressive.
One strike knocked out that ferocious arrowfish just now.
"Wow..."
"Fang Hao's fish-knocking skill is so skilled, could it be that he used to specialize in wielding clubs?"
"Streamer: Nothing special, just practiced hands."
"2333, we'll have to be more cautious when walking at night from now on."
Once the fish was knocked out, the rest was easy.
Immediately bleeding the arrowfish, removing the gills, and then preserving it at low temperature, the fish can then be kept in the best condition, the meat will be very fresh and won't go sour.
Deep-sea fish are generally used for sashimi, and if they are not bled properly, the meat will be very fishy.
Only after bleeding the fish, will it maintain a fresh and delicious taste.
Moreover, deep-sea fish, even if not processed, will quickly die after being hauled up.
In that case, the meat quality would also deteriorate.