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Furthermore, the more they were a blend of technology and hard work before the disaster, the higher the selling price now, with the key issue being that they are priced but not available, remaining out of stock for extended periods.
And those traditional spices that could be grown from the soil, though still not cheap, could be bought in small quantities by ordinary families if they really wanted to try something new, even if it meant squeezing their budget.
Now, in the base, the majority of families use only salt as a seasoning for their daily meals.
The dipping sauces that were once easily made before the disaster had become very precious and rare commodities at this time.
"Alright, alright, let's eat now. We can think about anything else after we've eaten," said Mr. Thompson, as he got up and started tearing the whole roast lamb, which was originally intact, into small pieces.