At that time, a world-class chef, one who even the royal families of various countries had to book months in advance, presented not only an incredible taste that made one's taste buds in disbelief but also a kind of artistic performance during cooking.
Now, these two chefs, one fat and one thin, could enjoy this world-class culinary art performance for free.
The couple's every move was like a performance of some sort of art, not only their superb knife skills but also the smooth oil they poured into the pan when cooking. When the delicious aroma burst out of the pan, the two chefs, one fat and one skinny, already knew what the outcome would be, aside from their exceptional culinary skills.
As the dishes were placed in front of Duke and Susan, the colors and scents filled them with appetite.
Shina cuisine emphasized the balance of color, fragrance, and taste, and at this moment, the colors and scents had reached their peak, flawless.