The Fishmen of Linzhong Lake Reserve liked to eat amphibians like frogs and toads, which wasn't really news to most people at Jiuyou Academy.
After all, there are not too many tasty snacks in a cold and damp place.
So, on ordinary days, if someone happened to eat an extra helping of frog meat, they'd inevitably be teased by their classmates with nicknames like "little Fishman."
It's not very nice but not meant in malice either.
At the moment, the table of the young sponsored student was full of frog meat products—including a large plate of dumplings filled with frog meat, a box of whole fried frogs generously sprinkled with cumin, a dish of steamed frog eyes, a row of seaweed frog skin rolls, and even the drink was a bowl of light yellow, thick frog juice. If it weren't for the limited capacity of his stomach, Zheng Qing would have also considered ordering a pot of boiled giant-mouthed clams or stir-fried bullfrogs.
This was clearly not a meal ordered by any sane person.