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Soon, amid waves of admiration, Ming Ge prepared the mandarin duck hot pot along with a variety of delicate side dishes.
Meat was arranged on platters, and vegetables carved into the shapes of flowers or animals, each color also brilliantly and brightly matched, appearing exceptionally exquisite under the dazzling lights.
Dish after dish looked less like food and more like expensive pieces of art that one could hardly bear to destroy...
In the continuously bubbling mandarin duck pot, half was a thick creamy soup, the other half a spicy red soup, with gentle whiffs of white steam rising above it, filling the room with fragrance.
It seemed as if one could smell the aroma through the screen.
The viewers watching the livestream couldn't help but swallow their saliva:
[So fragrant, so hungry...]
[I really want to eat too, Crying Sound Onomatopoeia!]