Chapter 279: The Taste of Fermented Cheese

The early winter climate was clear and mild this year, nothing like the icy chill Ye Xinyan felt when she escaped from the Duke's Mansion at the end of last year.

Because the fermentation workshop of the Dairy Products Store was built with a semi-underground structure, it still had a few strands of warmth even in this season. However, when the severe winter set in, the workshop probably wouldn't be able to retain its warmth anymore. Fortunately, the workshop was equipped with a stove wall, so they could light a fire to keep warm during the cold winter season.

Ye Xinyan thought that they would have to go through a winter and a summer, combining the cheese fermented in the family cellar, before they could decide whether the fermentation workshop was more suitable for a cellar or a conventional workshop. If the cellar proved to be more appropriate for fermentation, they would build a larger one next year, specifically for fermenting cheese.