After a high-intensity emergency training session, Lin Cao, with a half-bucket of water swaying, took Yu Hong to the site of the Chef Battle Sea Auditions in Jinhai City.
After Zhu Tingwan's painstaking teaching and Yu Hong's nearly mechanical memorization of the cooking process, he finally managed to grasp the preparation of a few home-cooked dishes.
So, the two of them headed to the crowded audition venue.
Although food-related variety shows had declined in popularity, there were still many people who came to watch the excitement or showcase their skills in front of the public.
Many participants didn't even intend to pay to participate in the variety show after passing the auditions; they were simply there for fun. This often led to the emergence of some impressive talents during the audition phase.